Salisbury Steak by Jeanie

Salisbury SteakServes: 6 patties
2 (10.5 oz) condensed french onion soup
2 T flour
1 1/2 lbs gr beef
1/2 c ketchup
1/2 c dry bread crumbs
1/2 c water
2 T worc sauce
1/4 t salt
1 1/2 t mustard pwder
1/4 t ground black pepper

Mix 1/3 c condensed soup w/ ground beef, crumbs, egg, salt and pepper. Shape into 6 patties. Brown both sides of patties. Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, worc sauce and mustard pwder. Bag patties and gravy in same bag and freeze.

COOKING DAY: Thaw and allow to simmer, covered, 20 minutes, stirring occasionally. Using prepared patties: Brown patties using worc sauce, salt and pepper. Make gravy as above and follow directions as above.