Flatlander Chili by Jeanie

FLATLANDER CHILI Serves: 10

2 lbs gr beef
2 t ground cumin
1 46-oz tom juice
1 1/2 t garlic pwder
29 oz tom sauce
1 t salt
1 1/2 c chopped onion
1/2 t pepper
1/2 c celery, chopped
1/2 t dried oregano
1/4 c gr bell pepper, chopped
1/2 t white sugar
1/4 c chili powder
1/8 t ground cayenne pepper
2 c canned red beans, drained and rinsed

Brown ground beef; drain, crumble and set aside. Add beef to remaining ingredients; bring to boil and simmer 1- 1 1/2 hours, stirring occasionally. Allow to cool completely, bag and freeze

COOKING DAY: Thaw, heat and serve.