1 pie shell, unbaked
3/4 lb Italian sausage, sweet
1/2 cup onion, chopped
3 eggs, beaten
1/2 cup cream or milk
1 cup mozzarella cheese, shredded
salt & pepper, to taste
Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some. Don't overcook!
Remove casing from the sausage and crumble. Sauté sausage and onions; drain well and spoon into prepared pie shell.
Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife. Allow to cool slightly.
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