Pork Tenderloin (Celise)

1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon thyme
1 lb pork tenderloin
1 tablespoon olive oil

Mix garlic, salt, pepper & thyme in small bowl.
Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.
Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.
Remove pork and place in a 9x13x2 pan.
Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.
Cover with foil and bake at 350 for approximately 45 to 50 minutes.
Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.