Friday, February 13, 2009

OVEN FRENCH TOAST STICKS (Jeanie)

8 pieces Texas toast
1/4 t cinnamon
1/4 c margarine, melted
2/3 c orange juice, drinking strength
4 eggs
1/3 sugar

Using pizza cutter, cut each slice of bread into thirds, lengthwise. In a bowl, mix marg, eggs,
sugar, cinn, and oj. Dip bread into mixture and place on greased cookie sheet. Pour any
remaining mixture over the toast and bake 25 min at 350. Turn once halfway. Let cool
and fast freeze on cookie sheet. Bag.
(24 sticks)

COOKING DAY: Bake, frozen, 350 7-10 min till heated through.

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