3 c froz hash browns
4 eggs, beaten
3/4 c shredded pepperjack cheese
12-oz can evaporated milk
1 c cooked ham, diced
1/4 t gr black pepper
1/4 c chopped gr onions
1/8 t salt
Bag hash browns. Combine cheese, ham, onion, and seasonings in separate bags; combine
the two bags and freeze.
COOKING DAY: Thaw. Preheat oven 350. Arrange potatoes on bottom of baking dish. Sprinkle w/cheese, ham, etc mixture. Mix eggs and milk; pour over the potato mixture. Cover and refrigerate overnight or several hours. Bake 40-45 min ( or 55-60 min if made ahead and chilled). Let stand 5 min and serve.
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