Ingredients
1 (10 ounce) can condensed cheddar cheese soup
1 cup water
1 cup cheddar cheese, shredded
3/4 cup white rice, uncooked
4 boneless chicken breast halves, cut into bit size pieces
Directions
1. To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.
2. To cook: Thaw in refrigerator. Place all ingredients in a 2 quart shallow greased baking dish. Cover with foil. Bake at 375 degrees F for 45 minutes or until chicken and rice are cooked throughout and bubbling.
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